On Monday
Terrence and I had our final meeting at a Chinese restaurant near campus. We
met at the bookstore and he gave me directions to the restaurant. The whole way
there he was asking me what kind of food I liked to eat and what my favorite
meals were. It was obvious he was excited to show me this place because he
hadn’t been that talkative the entire semester. Before we got to the restaurant
he told me he had to ask me a question. He asked if it would be okay if he
bought my lunch for me. He told me it was Chinese custom but that he didn’t
want me to be embarrassed. I thought it was very nice that he offered and I told
him he could.
We pulled
up to a somewhat sketchy looking restaurant way down Berry Street that was named
“Chinese Food”. Needless to say I was a little skeptical, but I was trying to
be open-minded. As soon as we walked in Terrence went up to the counter and
asked for the man who speaks Chinese. He told me that he could only order in
Chinese. I told him what I wanted and he started talking to the man in Chinese
and it took about 5 minutes for them to straighten out the order. When we sat
down I asked what took him so long to order the food and he said he had to
explain how he wanted it prepared. He told me he wanted it made the way they
did it in China.
Terrence
told me about other restaurants he had been to near TCU that he liked and there
weren’t many. He said he mostly just ordered from this Chinese place when he
didn’t want to go to the BLUU. When our food came out I was surprised how much
he had ordered. There were dumplings, vegetables, a plate of beef, rice, and
the chicken that I ordered. The vegetables were interesting—it was some kind of
lettuce in a sauce. When I asked him what it was he had to search the Chinese
term for it in Google and translate it for me. It was Chinese cabbage. The beef
he ordered was cooked but it was served cold. He kept encouraging me to try
everything that he ordered so I did and it was surprisingly good.
We didn’t
talk much while we were eating, which was very different than the meals I
usually have with my family or friends. It was interesting because I didn’t
feel like it was appropriate for me to talk while he was eating. He was eating
with chopsticks so he had to hover over the bowl and he hardly ever looked up
unless he was taking a drink. Every time he did look up he asked if I had tried
everything and liked it. He told me that in China it was customary to order a
bunch of different plates and then share with everyone. He seemed annoyed that
I only really wanted to eat the plate that I ordered.
The food
was different but I really enjoyed trying something new. When we said goodbye I
found myself sad that I wasn’t going to get to meet with Terrence anymore. I
told him that I would contact him next semester and that if he ever needed
anything he could send me a text. Overall, I had a great experience meeting
with him throughout the semester and I learned a lot about him and his culture.
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